Why go
What makes Moomaid of Zennor Ice Cream worth considering
Try Shipwreck or another current flavor in the St Ives parlour, then ask the team which farm-made option fits allergies, dairy choices, alcohol restrictions, and the walk ahead.
The family has farmed Tremedda since 1905 and makes ice cream in small batches using milk from its own herd. The St Ives parlour serves ice creams, sorbets, sundaes, waffles, drinks, cakes, breakfast, and lunch.
Plan your visit
The useful details
- Best for: Families, couples, quick food stops, farm-to-scoop travellers, ice-cream enthusiasts, sorbet seekers, gift buyers, walkers, and visitors who want a locally rooted purchase without leaving central St Ives.
- Look for: Check the day's board for Shipwreck, vanilla and clotted cream, chocolate, pistachio, sorbets, or another current batch, then decide between a scoop, sundae, waffle, shake, cake, breakfast, or lunch.
- What sets it apart: Milk moves only a few yards across the family farm to the former dairy where the team combines it with Cornish cream and carefully chosen ingredients before serving the result through its parlours.
- Address: Street-an-Pol, St Ives, Cornwall TR26 2DS
- Before you book: The St Ives parlour is a walk-in stop, not a reserved experience. Hours, menus, flavors, and seasonal pop-ups change, so use the official parlours page and current local update before making one flavor the reason for a detour.